Download Advances in Food Research, Vol. 26 by C.O. Chichesters, E.M. Mrak, G.F. Stewart (Eds.) PDF

By C.O. Chichesters, E.M. Mrak, G.F. Stewart (Eds.)

Show description

Read Online or Download Advances in Food Research, Vol. 26 PDF

Best nonfiction_2 books

Metal-Oxo and Metal-Peroxo Species in Catalytic Oxidations

The current quantity is an outline of the present wisdom at the various metal-oxo and metal-peroxo species that are thinking about catalytic oxidations. those hugely reactivity metal-oxygen species are the foremost intermediates in heme or non-heme oxygenases, in addition to in metal-catalyzed oxidations.

Advanced Topics in Information Resources Management, Volume 5

Complex subject matters in details assets administration is a sequence of books that includes the most up-tp-date examine findings in all points of knowledge assets administration. From effectively enforcing know-how switch to knowing the human elements in IT usage, those volumes handle the various managerial and organizational purposes and implications of knowledge expertise in companies.

New Lipases And Proteases

Enzymatic processing of lipids and oils is changing into a huge zone of study. Hydrolytic enzymes, corresponding to lipases and proteases are being wanted because the biocatalysts of the longer term. artificial reactions to create new compounds that experience novel homes should be completed via biocatalysis. a few of these compounds can enhance or maybe change on present items that have been produced by way of inorganic catalysis or being fractionated from un-renewable assets, akin to petroleum.

Additional resources for Advances in Food Research, Vol. 26

Example text

179. MIT Press, Cambridge, Massachusetts. Edozien, J. , Uda, U. , Young, V. R.. and Scrimshaw, N. S . 1970. Effects of high levels of yeast feeding on uric acid metabolism of young men. Nature 228, 180. Eriksen, B. W.. and Danielsen, S . 1969. A method for making yeast protein products with a pleasant flavour. p. 2. Dansk Gaerings-Industri, Copenhagen, Denmark. Fazakerley, S. 1976. Treatment of proteinaceous material. U. S . Patent 3,960,659. , Kerns, G . , Cooper, P. , and Silver, B. S. 1973. Effect of site factors on the economics of petroleum manufacture.

However, manipulation of properties when whole cell is used is limited to the mechanisms associated with the cell wall surface and its extracellular nature. That is, when whole cell is used, the intact cell would behave much like the solid particles. Functional properties are limited largely to those associated with the surface, and the content of the cell functions only as filler. Therefore, the diverse and flexible functional nature of the cellular components would not be realized. Of course, the performance characteristics or potentials of whole-cell SCP cannot match those of the separated components such as the proteins, glucans, and other biopolymers present in the cell.

Patent 3,775,393. Akin, C . , and Chao, K. C. 1974. Process for reducing the nucleic acid content of single cell protein affording microorganisms. S. Patent 3,784,536. , and Tannenbaum, S. R. 1973. The influence of environmental condition on the macromolecular composition of Cundidu utilis. Biotech. Bioengr. 15, 239-256. Anderson, C . , and Solomons, G. L. 1975. The growth of microfungi on carbohydrates. In “Single-Cell Protein, 11” (S. R. Tannenbaum and D . I. C. ), p. 314. MIT Press, Cambridge, Massachusetts.

Download PDF sample

Rated 4.14 of 5 – based on 39 votes